Step 1: Cook the Tortellini

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Tortellini: Add the cheese tortellini and cook according to package instructions until al dente (usually about 3-5 minutes). Drain and set aside.

Step 2: Sauté the Spinach

1. Heat Olive Oil: In the same pot, add olive oil (or butter) over medium heat.
2. Sauté Spinach: Add the fresh spinach and cook for about 2-3 minutes until wilted. If using frozen spinach, make sure it’s heated through.

Step 3: Make the Creamy Sauce

1. Add Cream: Pour in the heavy cream and bring to a simmer. Stir well to combine.
2. Add Parmesan: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Add Tortellini: Gently fold the cooked tortellini into the creamy spinach sauce until well coated.
2. Serve: Serve warm, garnished with additional Parmesan cheese if desired.