Air Fryer Crispy Parmesan Zucchini Chicken Dinner Recipe

Overview

Air Fryer Crispy Parmesan Zucchini Chicken Dinner is a delicious and healthy meal that features juicy chicken breasts coated in crispy Parmesan breadcrumbs, paired with tender zucchini. This quick and easy recipe is perfect for a weeknight dinner!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup zucchini, sliced into rounds
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1 tablespoon olive oil (for drizzling)
  • Fresh parsley (for garnish, optional)

Timing

Making the Air Fryer Crispy Parmesan Zucchini Chicken Dinner takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch). This helps them cook evenly.
  2. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Prepare the Coating

  1. Mix Coating Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Bread the Chicken

  1. Dip in Egg: Dip each chicken breast into the beaten egg, allowing any excess to drip off.
  2. Coat with Mixture: Press the chicken into the Parmesan breadcrumb mixture, ensuring an even coating on both sides.

Step 4: Prepare the Zucchini

  1. Season Zucchini: In a bowl, toss the zucchini slices with olive oil, salt, and pepper.

Step 5: Air Fry

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Arrange in Air Fryer: Place the breaded chicken breasts in the air fryer basket. Arrange the zucchini around the chicken.
  3. Cook: Air fry for 10 minutes. After 10 minutes, shake the basket to ensure even cooking, then continue cooking for an additional 5-7 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the zucchini is tender.

Step 6: Serve

  1. Garnish and Enjoy: Remove from the air fryer, garnish with fresh parsley if desired, and serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of the Air Fryer Crispy Parmesan Zucchini Chicken Dinner (per serving, based on 2 servings):

NutrientAmount per Serving
Calories350
Protein35g
Fat20g
Carbohydrates10g
Fiber2g
Sugar2g

Tips for Customization

  • Add Spices: Incorporate your favorite spices or herbs into the breadcrumb mixture for extra flavor.
  • Use Different Vegetables: Substitute zucchini with other vegetables like bell peppers, asparagus, or broccoli.
  • Make It Spicy: Add red pepper flakes to the breadcrumb mixture for a little heat.

Conclusion

Air Fryer Crispy Parmesan Zucchini Chicken Dinner is a flavorful and healthy meal that combines crispy chicken with tender zucchini, all made quickly in the air fryer. Perfect for any night of the week, this recipe is sure to become a family favorite. Enjoy this delightful recipe!

Print
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Air Fryer Crispy Parmesan Zucchini Chicken Dinner Recipe


  • Author: valindacrockpot

Ingredients

Scale

  • 2 boneless, skinless chicken breasts
  • 1 cup zucchini, sliced into rounds
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1 tablespoon olive oil (for drizzling)
  • Fresh parsley (for garnish, optional)


Instructions

Step 1: Prepare the Chicken

  1. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch). This helps them cook evenly.
  2. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Prepare the Coating

  1. Mix Coating Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Bread the Chicken

  1. Dip in Egg: Dip each chicken breast into the beaten egg, allowing any excess to drip off.
  2. Coat with Mixture: Press the chicken into the Parmesan breadcrumb mixture, ensuring an even coating on both sides.

Step 4: Prepare the Zucchini

  1. Season Zucchini: In a bowl, toss the zucchini slices with olive oil, salt, and pepper.

Step 5: Air Fry

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Arrange in Air Fryer: Place the breaded chicken breasts in the air fryer basket. Arrange the zucchini around the chicken.
  3. Cook: Air fry for 10 minutes. After 10 minutes, shake the basket to ensure even cooking, then continue cooking for an additional 5-7 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the zucchini is tender.

Step 6: Serve

  1. Garnish and Enjoy: Remove from the air fryer, garnish with fresh parsley if desired, and serve warm.

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