Ingredients

Scale

2 pounds boneless, skinless chicken breasts: The main protein, providing a tender base.

1/2 cup honey: For sweetness and depth of flavor.

1/4 cup soy sauce: To add a savory umami element.

1 tablespoon minced garlic: For a robust aromatic flavor.

1 tablespoon minced ginger: To enhance the dish with a hint of spice.

1 tablespoon rice vinegar: For acidity and balance.

1 teaspoon sesame oil: To add richness and depth.

1/4 teaspoon black pepper: For a subtle kick.

1 tablespoon cornstarch: To thicken the sauce (optional).

2 tablespoons water: To mix with cornstarch for thickening (optional).

Chopped green onions and sesame seeds: For garnish.

Instructions

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the bottom of the crock pot. Ensure they are spread out evenly for even cooking.

Step 2: Make the Sauce

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, rice vinegar, sesame oil, and black pepper until well combined.

Step 3: Pour the Sauce

Pour the honey garlic sauce over the chicken in the crock pot, ensuring all pieces are well coated.

Step 4: Cook

Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. About 30 minutes before serving, stir this mixture into the sauce in the crock pot and cook on high for an additional 30 minutes until thickened.

Step 6: Serve

Once cooked, shred the chicken in the sauce using two forks or serve the whole pieces. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Prep Time: 10
Cook Time: 4H