Ingredients
Scale
- 1 lb ground Italian sausage (mild or hot)
- 1 (13.8 oz) can refrigerated pizza crust or French bread dough
- 8 oz cream cheese, softened
- 2 cups shredded cheese blend (e.g., mozzarella and sharp cheddar), divided
- 1 tsp minced garlic
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten