High Protein Egg Roll in a Bowl Dinner Recipe

The High Protein Egg Roll in a Bowl is a nutritious and delicious twist on traditional egg rolls, featuring a flavorful mix of ground meat and vegetables served over a bed of cabbage. This recipe is quick to prepare and perfect for a healthy weeknight dinner!

Ingredients

  • 1 pound ground turkey (or chicken or beef)
  • 4 cups coleslaw mix (cabbage and carrots)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)

Timing

Making the High Protein Egg Roll in a Bowl Dinner takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Ground Meat

  1. Brown the Meat: In a large skillet over medium-high heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked and browned. Drain any excess fat if necessary.

Step 2: Add Aromatics

  1. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.

Step 3: Add Vegetables

  1. Add Coleslaw Mix: Add the coleslaw mix to the skillet, stirring to combine. Cook for about 3-5 minutes until the cabbage is wilted and tender.

Step 4: Season the Mixture

  1. Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 1-2 minutes to heat through.

Step 5: Serve

  1. Garnish and Enjoy: Serve the mixture in bowls, garnished with sliced green onions and sesame seeds if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the High Protein Egg Roll in a Bowl Dinner (per serving, based on 4 servings):

NutrientAmount per Serving
Calories300
Protein30g
Fat15g
Carbohydrates12g
Fiber3g
Sugar3g

Tips for Customization

  • Add More Vegetables: Include bell peppers, snap peas, or mushrooms for added nutrition and flavor.
  • Make It Spicy: Add sriracha or red pepper flakes for some heat.
  • Use Different Proteins: Substitute with tofu for a vegetarian option or use a different ground meat of your choice.

Conclusion

The High Protein Egg Roll in a Bowl Dinner is a quick, healthy, and satisfying meal that captures the flavors of traditional egg rolls without the extra carbs. Perfect for a busy weeknight, this recipe is sure to be a hit with the whole family. Enjoy this delightful recipe!

Print
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High Protein Egg Roll in a Bowl Dinner Recipe


  • Author: valindacrockpot
  • Total Time: 25 minutes

Ingredients

Scale

 

  • 1 pound ground turkey (or chicken or beef)
  • 4 cups coleslaw mix (cabbage and carrots)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)


Instructions

Step 1: Cook the Ground Meat

  1. Brown the Meat: In a large skillet over medium-high heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked and browned. Drain any excess fat if necessary.

Step 2: Add Aromatics

  1. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.

Step 3: Add Vegetables

  1. Add Coleslaw Mix: Add the coleslaw mix to the skillet, stirring to combine. Cook for about 3-5 minutes until the cabbage is wilted and tender.

Step 4: Season the Mixture

  1. Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 1-2 minutes to heat through.

Step 5: Serve

  1. Garnish and Enjoy: Serve the mixture in bowls, garnished with sliced green onions and sesame seeds if desired.

  • Prep Time: 10
  • Cook Time: 15

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