High Protein Egg Roll in a Bowl Dinner Recipe
The High Protein Egg Roll in a Bowl is a nutritious and delicious twist on traditional egg rolls, featuring a flavorful mix of ground meat and vegetables served over a bed of cabbage. This recipe is quick to prepare and perfect for a healthy weeknight dinner!
Ingredients
- 1 pound ground turkey (or chicken or beef)
- 4 cups coleslaw mix (cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Timing
Making the High Protein Egg Roll in a Bowl Dinner takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Ground Meat
- Brown the Meat: In a large skillet over medium-high heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked and browned. Drain any excess fat if necessary.
Step 2: Add Aromatics
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
Step 3: Add Vegetables
- Add Coleslaw Mix: Add the coleslaw mix to the skillet, stirring to combine. Cook for about 3-5 minutes until the cabbage is wilted and tender.
Step 4: Season the Mixture
- Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 1-2 minutes to heat through.
Step 5: Serve
- Garnish and Enjoy: Serve the mixture in bowls, garnished with sliced green onions and sesame seeds if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of the High Protein Egg Roll in a Bowl Dinner (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sugar | 3g |
Tips for Customization
- Add More Vegetables: Include bell peppers, snap peas, or mushrooms for added nutrition and flavor.
- Make It Spicy: Add sriracha or red pepper flakes for some heat.
- Use Different Proteins: Substitute with tofu for a vegetarian option or use a different ground meat of your choice.
Conclusion
The High Protein Egg Roll in a Bowl Dinner is a quick, healthy, and satisfying meal that captures the flavors of traditional egg rolls without the extra carbs. Perfect for a busy weeknight, this recipe is sure to be a hit with the whole family. Enjoy this delightful recipe!
Print
High Protein Egg Roll in a Bowl Dinner Recipe
- Total Time: 25 minutes
Ingredients
- 1 pound ground turkey (or chicken or beef)
- 4 cups coleslaw mix (cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
Step 1: Cook the Ground Meat
- Brown the Meat: In a large skillet over medium-high heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked and browned. Drain any excess fat if necessary.
Step 2: Add Aromatics
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
Step 3: Add Vegetables
- Add Coleslaw Mix: Add the coleslaw mix to the skillet, stirring to combine. Cook for about 3-5 minutes until the cabbage is wilted and tender.
Step 4: Season the Mixture
- Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 1-2 minutes to heat through.
Step 5: Serve
- Garnish and Enjoy: Serve the mixture in bowls, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 10
- Cook Time: 15
