Ingredients
Scale
- 1 pound ground turkey (or chicken or beef)
- 4 cups coleslaw mix (cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
Step 1: Cook the Ground Meat
- Brown the Meat: In a large skillet over medium-high heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked and browned. Drain any excess fat if necessary.
Step 2: Add Aromatics
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
Step 3: Add Vegetables
- Add Coleslaw Mix: Add the coleslaw mix to the skillet, stirring to combine. Cook for about 3-5 minutes until the cabbage is wilted and tender.
Step 4: Season the Mixture
- Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 1-2 minutes to heat through.
Step 5: Serve
- Garnish and Enjoy: Serve the mixture in bowls, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 10
- Cook Time: 15