Lazy Slow Cooker Creamy Taco Pasta Dinner Recipe

Overview

Lazy Slow Cooker Creamy Taco Pasta is a simple and delicious one-pot meal that combines the flavors of tacos with creamy pasta. Perfect for busy days, this dish requires minimal prep and is sure to be a hit with the whole family!

Ingredients

  • 1 pound ground beef (or ground turkey)
  • 1 packet taco seasoning (about 1 ounce)
  • 1 can (15 ounces) diced tomatoes (with green chilies, undrained)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 8 ounces cream cheese (cubed)
  • 3 cups uncooked pasta (penne or rotini)
  • 4 cups chicken broth (or beef broth)
  • 1 cup shredded cheddar cheese (plus more for topping)
  • Salt and pepper to taste
  • Chopped cilantro (for garnish, optional)
  • Sour cream (for serving, optional)

Timing

Making the Lazy Slow Cooker Creamy Taco Pasta Dinner takes about 10 minutes for preparation and 3-4 hours on low heat in the slow cooker.

Instructions

Step 1: Prepare the Ingredients

  1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Mix Seasonings: Stir in the taco seasoning and mix well.

Step 2: Add to Slow Cooker

  1. Combine Ingredients: In the slow cooker, add the browned meat, diced tomatoes (with juices), black beans, corn, cream cheese, uncooked pasta, and chicken broth.
  2. Stir Well: Mix everything together until well combined.

Step 3: Cook

  1. Set Slow Cooker: Cover and cook on low for 3-4 hours or until the pasta is tender and the mixture is creamy. Stir occasionally to prevent sticking.

Step 4: Add Cheese

  1. Stir in Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

Step 5: Serve

  1. Garnish and Enjoy: Serve warm, garnished with additional cheese, chopped cilantro, and a dollop of sour cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Lazy Slow Cooker Creamy Taco Pasta Dinner (per serving, based on 6 servings):

NutrientAmount per Serving
Calories550
Protein30g
Fat25g
Carbohydrates55g
Fiber6g
Sugar3g

Tips for Customization

  • Add Vegetables: Include bell peppers, onions, or zucchini for added nutrition.
  • Use Different Proteins: Substitute ground chicken, turkey, or plant-based meat for variety.
  • Make It Spicy: Add jalapeños or spicy salsa for extra heat.

Conclusion

The Lazy Slow Cooker Creamy Taco Pasta Dinner is a hearty and flavorful meal that combines the convenience of slow cooking with the deliciousness of creamy taco flavors. Perfect for busy nights, this recipe is sure to become a family favorite. Enjoy this delightful recipe!

Print
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Lazy Slow Cooker Creamy Taco Pasta Dinner Recipe


  • Author: valindacrockpot
  • Total Time: 3 hours 10 minutes

Ingredients

Scale

  • 1 pound ground beef (or ground turkey)
  • 1 packet taco seasoning (about 1 ounce)
  • 1 can (15 ounces) diced tomatoes (with green chilies, undrained)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 8 ounces cream cheese (cubed)
  • 3 cups uncooked pasta (penne or rotini)
  • 4 cups chicken broth (or beef broth)
  • 1 cup shredded cheddar cheese (plus more for topping)
  • Salt and pepper to taste
  • Chopped cilantro (for garnish, optional)
  • Sour cream (for serving, optional)


Instructions

Step 1: Prepare the Ingredients

  1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Mix Seasonings: Stir in the taco seasoning and mix well.

Step 2: Add to Slow Cooker

  1. Combine Ingredients: In the slow cooker, add the browned meat, diced tomatoes (with juices), black beans, corn, cream cheese, uncooked pasta, and chicken broth.
  2. Stir Well: Mix everything together until well combined.

Step 3: Cook

  1. Set Slow Cooker: Cover and cook on low for 3-4 hours or until the pasta is tender and the mixture is creamy. Stir occasionally to prevent sticking.

Step 4: Add Cheese

  1. Stir in Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

Step 5: Serve

  1. Garnish and Enjoy: Serve warm, garnished with additional cheese, chopped cilantro, and a dollop of sour cream if desired.

  • Prep Time: 10
  • Cook Time: 180

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