Ingredients
1 pound pork tenderloin: The star of the dish, known for its tenderness.
1 cup fresh pineapple (diced): For sweetness and acidity.
1/4 cup brown sugar: To enhance the sweetness and caramelization.
1/4 cup soy sauce: For a savory depth of flavor.
2 tablespoons Dijon mustard: To add tanginess.
2 cloves garlic (minced): For aromatic flavor.
1 teaspoon ground ginger: To complement the sweetness of the pineapple.
Salt and pepper: To taste.
Chopped green onions (for garnish): To add freshness and color.
Instructions
Step 1: Prepare the Marinade
In a bowl, combine 1/4 cup of brown sugar, 1/4 cup of soy sauce, 2 tablespoons of Dijon mustard, 2 minced garlic cloves, and 1 teaspoon of ground ginger. Mix well until the sugar is dissolved.
Step 2: Marinate the Pork
Place the 1 pound of pork tenderloin in a resealable plastic bag or a shallow dish.
Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 4: Bake the Pork Tenderloin
Remove the pork from the marinade, allowing any excess to drip off. Reserve the marinade for later use.
Place the pork tenderloin in a baking dish and top it with 1 cup of diced fresh pineapple.
Pour the reserved marinade over the pork and pineapple.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 5: Rest and Serve
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for maximum tenderness.
Slice the pork tenderloin and serve it with the pineapple and sauce, garnished with chopped green onions.
- Prep Time: 15
- Cook Time: 30