Scale

2 lbs boneless, skinless chicken breasts: The main protein.

1 packet ranch seasoning mix: For flavor.

8 oz cream cheese: For creaminess.

1 cup shredded cheddar cheese: For a cheesy finish.

6 slices cooked bacon: For crunch and flavor.

1/4 cup green onions (sliced): For garnish.

Salt and pepper: To taste.

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Season with salt and pepper to taste.

Step 2: Add Seasoning and Cream Cheese

Sprinkle the ranch seasoning mix over the chicken and add the cream cheese on top.

Step 3: Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 4: Shred and Mix

Once cooked, shred the chicken using two forks and stir to combine with the cream cheese and ranch seasoning until well mixed.

Step 5: Add Cheese and Bacon

Stir in the shredded cheddar cheese until melted and creamy. Top with cooked bacon and garnish with sliced green onions before serving.