Ingredients
2 pounds flank steak (sliced thinly against the grain): The main protein that absorbs the delicious flavors.
1 cup soy sauce: For a salty, umami-rich base.
½ cup brown sugar: To add sweetness and balance the flavors.
⅓ cup rice vinegar: For acidity and brightness.
4 cloves garlic (minced): To infuse the dish with aromatic flavor.
1 tablespoon fresh ginger (grated): For a zesty kick.
1 tablespoon sesame oil: To enhance the dish with a nutty aroma.
1 teaspoon red pepper flakes: For a hint of heat (optional).
2 green onions (sliced, for garnish): To add freshness and color.
Sesame seeds (for garnish): To provide a crunchy texture and visual appeal.
Instructions
Step 1: Prepare the Beef
Slice 2 pounds of flank steak thinly against the grain to ensure tenderness.
Step 2: Combine the Ingredients
In a slow cooker, combine the sliced beef, 1 cup of soy sauce, ½ cup of brown sugar, ⅓ cup of rice vinegar, 4 minced garlic cloves, 1 tablespoon of grated ginger, 1 tablespoon of sesame oil, and 1 teaspoon of red pepper flakes (if using).
Stir well to ensure the beef is evenly coated with the sauce.
Step 3: Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
Step 4: Serve
Once cooked, shred the beef gently with a fork and stir to combine it with the sauce.
Serve over steamed rice or noodles, and garnish with sliced green onions and sesame seeds for added flavor and presentation.
- Prep Time: 15
- Cook Time: 6H