Ingredients
1 large head of cabbage (chopped): The main ingredient that adds flavor and texture.
1 pound ground beef (or turkey): For a hearty protein base.
1 cup uncooked rice: To absorb the flavors and add substance.
1 can (28 oz) diced tomatoes (with juices): For a rich, tangy sauce.
1 can (15 oz) tomato sauce: To enhance the tomato flavor.
1 onion (chopped): For added depth and sweetness.
3 cloves garlic (minced): To infuse the dish with aromatic flavor.
1 teaspoon dried oregano: For a hint of Mediterranean flavor.
1 teaspoon paprika: To add warmth and depth.
Salt and pepper: To taste.
Instructions
Step 1: Prepare the Cabbage
Remove the core from the cabbage and chop it into bite-sized pieces.
Step 2: Brown the Meat
In a skillet over medium heat, brown 1 pound of ground beef (or turkey) until fully cooked. Drain any excess fat and set aside.
Step 3: Combine the Ingredients
In the slow cooker, combine the chopped cabbage, browned meat, 1 cup of uncooked rice, 1 can of diced tomatoes (with juices), 1 can of tomato sauce, 1 chopped onion, 3 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Season with salt and pepper to taste.
Step 4: Slow Cook
Stir the mixture well to combine all the ingredients evenly.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is fully cooked.
Step 5: Serve
Once cooked, stir the mixture gently, then serve hot. Enjoy the comforting flavors of this unstuffed cabbage roll dish!
- Prep Time: 15
- Cook Time: 6h